Peppers (Mini Bell)

Mini bell peppers are sweet, crunchy, and, vibrant, 2-3 inch, blocky peppers commonly used for snacking, roasting, or stuffing. They are high in flavor and perfect for, salads, appetizers, or as a nutritious, low-calorie snack, often eaten raw with hummus.

  • Flavor Characteristics: Extremely sweet, with no heat.

  • Uses: Raw for snacking and dipping. Roasted/Baked tossed with oil and salt, or stuff with cheese or meats.

  • Nutrition: Nutrient-dense providing vitamins and antioxidants. 

Our favorite mini bell pepper recipes:

Whipped Feta
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Radish