Radish

Radishes are a root vegetable that are crunchy and peppery, and can be eaten raw or cooked. They are part of the cabbage family and are closely related to turnips. Radishes come in many colors and varieties, including white, red, pink, and purple.

• Flavor: Slightly peppery, sharp, and crunchy

• Uses: Can be eaten raw, roasted, sautéed, grilled, or steamed

• Health Benefits: Contain vitamin C, fiber, antioxidants, and natural antibacterial and anti-fungal properties