Pepper (Hot Cherry)

Capperino peppers are small, round, and bright red cherry-type peppers, often used for stuffing and pickling due to their thick walls and crisp texture. They offer a moderate, tangy heat, similar to a mild jalapeno, generally ranging between 1,000 and 7,000 Scoville Heat Units.

• Flavor Characteristics: Mild to moderate heat with a sweet, tangy flavor.

• Uses: Ideal for pickling, stuffing with cheese or meats, adding to salads, or using in Mediterranean dishes.

• Nutrition: Good source of vitamins C and A, minerals like iron and calcium, fiber, and capsaicin (anti-inflammatory properties).