Kohlrabi

Kohlrabi is a vegetable, sometimes called German turnip or turnip cabbage, that belongs to the same family as broccoli, cauliflower, and cabbage. It is known for its unique, swirled appearance and a taste that's a mix of broccoli stem, turnip, and radish. Kohlrabi can be eaten raw or cooked, and is a good source of fiber and various vitamins.

• Appearance: Kohlrabi has a swollen stem base, often referred to as a "bulb," which can be green, white, or purple. The leaves are also edible. 

• Flavor: It has a mild, slightly sweet flavor with a hint of peppery spice. 

• Texture: The bulb is crisp and crunchy when eaten raw, and can be cooked to a tender texture. 

• Nutritional Value: Kohlrabi is a good source of fiber, vitamin C, and other nutrients. 

• Versatility: It can be eaten raw in salads or slaws, or cooked by roasting, sautéing, steaming, or boiling.