Hakurei Turnip

Hakurei Turnips are a Japanese variety known for their sweet and mild flavor, making them popular for salads or cooking. They are also sometimes called salad turnips because they are often eaten raw. The entire plant, including the root and leafy tops, is edible. 

• Flavor: Sweet and mild, with a slightly crunchy texture.

• Appearance: Smooth, flat-round, white roots, with dark-green, hairless tops.

• Uses: Raw in salads, sautéed, roasted, or glazed.