Arugula

Arugula is a leafy green vegetable with a peppery flavor that's commonly eaten raw in salads. It's also known as rucola, rocket, and Italian cress. 

• Flavor: Peppery, nutty, and slightly tart.

• Uses: Salads, sandwiches, pizzas, pastas, pesto, and more

• Nutrition: High in vitamins A, C, and K, as well as calcium, folate, and potassium