Garlic
Hardneck garlic is a cold-hardy, robust-flavored garlic variety characterized by a stiff central stalk, and large cloves. Hardneck garlic is often described as a stronger, more complex, and spicier flavor than softneck varieties.
Variety: We grow the “Music” variety of hardneck garlic which features a white, purple-blushed skin and offers a robust, medium-hot, true garlic flavor.
Use: Raw gives a hot, pungent kick to vinaigrettes, salsas, dips, and pestos. Cooked in stir-fries, soups, curries, and sauces. Roasted it becomes mellow, sweet, and nutty, perfect for spreading on bread or mixing into mashed potatoes.
Nutrition: High allicin levels providing antimicrobial, antiviral, and anti-inflammatory properties. Contains significant amounts of manganese, vitamin B6, vitamin C, selenium, and copper.